It’s trendy. It’s tasty. It’s everywhere. But Maine’s farm-to-table movement actually had its humble beginnings among the fertile fields and farmhouse tables years ago as a lifestyle of necessity. These days, sustainable farming and culinary creativity come together in three delicious Maine courses. Farm-to-table. Sea-to-table. And land-to-bottle. It’s all right here for your dining pleasure in the Maine Thing Quarterly: Food Issue. And please, try not to read with your mouth open.